The LAST Persimmons of the Year 🍊💥 Turned into a Viral Dessert!

persimmons

🥗Healthier: apples

💰Cheaper: pears

Apples provide a similar texture and sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds richness.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Peel and puree the persimmons in a bowl until smooth.

Mix sugar and butter in a separate bowl until creamy.

Add eggs one at a time, mixing well after each addition.

Stir in the persimmon puree and vanilla extract.

Combine flour, baking powder, cinnamon, nutmeg, and salt in another bowl.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chopped walnuts gently.

Pour the batter into the prepared baking dish.

Bake for 40-45 minutes, or until a toothpick comes out clean.

Let cool for a few minutes before serving.

Serve warm or at room temperature, optionally with whipped cream.

Cooking Techniques

Spice Level:

Allergens