HOMEMADE PEANUT BUTTER USING A MORTAL| 3 Recipes from the butter

Roast peanuts in a pan over medium heat without oil, stirring constantly to avoid burning.

Once roasted, soak peanuts in salted water to enhance flavor.

Peel off the skins from the peanuts, being careful not to break them.

Grind the peanuts using a mortar and pestle until smooth, or to desired chunkiness.

In a separate pan, fry chopped onion and diced tomatoes until softened.

Season the mixture with salt, coriander powder, and Maggi cubes, keeping it simple for authentic flavor.

Add the prepared peanut butter to the tomato mixture, ensuring it dissolves completely.

Gradually add water to the mixture to achieve a smooth consistency, mixing well to eliminate larger particles.

Cook for a few minutes until everything is well combined and heated through.

Equipment Needed

Spice Level:

Dietary

Allergens