Adjarian Khachapuri — The tastiest cheese bread in the world
Recipe Information
Khachapuri Adjaruli
Cultural Context
Khachapuri Adjaruli hails from the Adjara region of Georgia, where it is celebrated as a beloved national dish. Traditionally enjoyed as a hearty meal, it symbolizes hospitality and is often served at gatherings. The dish has gained popularity beyond Georgia, inspiring variations worldwide, with many restaurants offering their own takes on this cheesy delight.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: cottage cheese
💰Cheaper: processed cheese
Cottage cheese lowers fat content while maintaining flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier with beneficial fats.
bread dough
🥗Healthier: whole wheat dough
💰Cheaper: store-bought dough
Whole wheat adds fiber and nutrients.
Mix milk, yeast, sugar, salt, and oil with flour.
Let the mixture rise for 1 hour.
Prepare the cheese mixture using Sulguni and Imeruli cheeses.
Let the cheese mixture sit for 10 minutes.
Bake the dough at 180 degrees Celsius for 15-20 minutes.
Add butter on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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