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Adjarian Khachapuri — The tastiest cheese bread in the world

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MISHA COOKING
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Recipe Information

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Video-Specific Recipe

Khachapuri Adjaruli

Cultural Context

Khachapuri Adjaruli hails from the Adjara region of Georgia, where it is celebrated as a beloved national dish. Traditionally enjoyed as a hearty meal, it symbolizes hospitality and is often served at gatherings. The dish has gained popularity beyond Georgia, inspiring variations worldwide, with many restaurants offering their own takes on this cheesy delight.

GeorgianGEmain
60 min
medium
4 servings
Servings4
1 cup milk
2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons oil
3 cups flour
8 oz Sulguni cheese
8 oz Imeruli cheese
1 large egg
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese lowers fat content while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with beneficial fats.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat adds fiber and nutrients.

1

Mix milk, yeast, sugar, salt, and oil with flour.

2

Let the mixture rise for 1 hour.

3

Prepare the cheese mixture using Sulguni and Imeruli cheeses.

4

Let the cheese mixture sit for 10 minutes.

5

Bake the dough at 180 degrees Celsius for 15-20 minutes.

6

Add butter on top before serving.

Cooking Techniques

mixingbakingrising

Equipment Needed

mixing bowlbaking sheetovenrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Adjarian KhachapuriKhachapuri with Egg and Cheese

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