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Monster ADJARIAN KHACHAPURI in Batumi!! Georgian Cheese Bread + Attractions | Georgia

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Davidsbeenhere
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Recipe Information

Recipe Available
Video-Specific Recipe

Khachapuri Adjaruli

Cultural Context

Khachapuri Adjaruli hails from the Adjara region of Georgia, where it is celebrated as a beloved national dish. Traditionally enjoyed as a hearty meal, it symbolizes hospitality and is often served at gatherings. The dish has gained popularity beyond Georgia, inspiring variations worldwide, with many restaurants offering their own takes on this cheesy delight.

GeorgianGEmain
60 min
medium
4 servings
Servings4
2 kilos of the first cheese
1 kilo of the second cheese
dough
egg yolk

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese lowers fat content while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with beneficial fats.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat adds fiber and nutrients.

1

Prepare the dough for the khachapuri.

2

In the kitchen, the chef adds 2 kilos of the first cheese and 1 kilo of the second cheese to the dough.

3

Remove excess dough from the khachapuri before adding the egg yolk in the center.

4

Place the egg yolk in the middle as a symbol of the sun.

Cooking Techniques

mixingbakingrising

Equipment Needed

kitchenoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Adjarian KhachapuriKhachapuri with Egg and Cheese

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