AMAZING PRESSED CUBAN SANDWICH ON BLACKSTONE GRIDDLE USING THE BLACKSTONE XL PRESS!

Cuban bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain offers more fiber and nutrients.

roast pork

🥗Healthier: grilled chicken

💰Cheaper: pork shoulder

Grilled chicken is leaner and easier to prepare.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining flavor.

yellow mustard

🥗Healthier: Dijon mustard

💰Cheaper: spicy brown mustard

Dijon adds a gourmet touch without a high price.

Warm the leftover Cuban pork on the griddle in its marinade for a few minutes.

Warm the deli ham on the griddle for about a minute.

Cut the mini Cuban rolls open.

Spread mayonnaise on the inside of the rolls.

Layer American Swiss cheese, pickles, ham, and Cuban pork inside the rolls.

Spread French's mustard on the inside of the rolls before closing them.

Butter the outside of the sandwiches.

Place the sandwiches on the griddle and press them down with an extra-large press.

Cook until toasted and crispy, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens