सबसे आसान सबसे क्रिस्पी है ये ब्रेड रोल बनाने का तरीका | Bread Banana Roll Recipe | Bread Roll

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can reduce calories while maintaining moisture.

Boil 3 raw bananas until soft and mash them.

Chop 15-20 mint leaves finely and add to the mashed bananas.

Grate 50 grams of paneer and add to the mixture.

Add 1/2 cup of chopped coriander and mix well.

Add 1 teaspoon of coriander-cumin powder, 1/2 teaspoon of Kashmiri red chili powder, and 1/4 teaspoon of garam masala to the mixture.

Heat 2 tablespoons of oil in a small pan and add the tempering to the stuffing mixture.

Mix all the ingredients well by mashing them together with your hands.

Form the stuffing into small balls, about 15-17 in total.

Prepare a green chutney by mixing mint leaves, 1 tablespoon of water, and other spices.

Take bread slices and cut off the edges.

Prepare a bowl of water with 1/4 teaspoon of salt and dip the bread slices quickly, then press to remove excess water.

Shape the bread around the stuffing balls and ensure they are sealed well.

Heat oil in a pan for frying the bread rolls.

Fry the bread rolls until golden brown, flipping them after 30-40 seconds to ensure even cooking.

Serve the crispy bread rolls hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens