Deep Fried Bread Roll | Mallika Joseph Food Tube

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can reduce calories while maintaining moisture.

Mix 0.5 teaspoon yeast, 1 teaspoon sugar, and 1 tablespoon warm water in a bowl and let it sit for 15 minutes until it doubles in size.

Add 250 g flour and 30 g butter to the yeast mixture and mix everything together.

Cover the dough and let it rise for 1 to 2 hours until it doubles in size.

Add mustard cream, parsley, cheese, pepper, and salt to the dough and mix well.

Shape the dough into rolls, either long or round, as preferred.

Heat oil in a deep fryer or pot for frying.

Carefully place the rolls into the hot oil and fry until golden brown, about 5 minutes, flipping to cook both sides.

Remove the rolls from the oil and drain on paper towels.

Serve the rolls with tomato sauce and salad cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens