Sub) 요리초보 | 따끈한 국물이 생각나는 날 밀푀유나베 | Basic Cooking | Mille-Feuille-Nabe |

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a more intense flavor, while imitation is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

pastry cream

🥗Healthier: silken tofu

💰Cheaper: custard mix

Silken tofu provides a creamy texture with fewer calories.

Prepare the ingredients: slice the shabu-shabu beef, wash the napa cabbage, perilla leaves, and bok choy.

In a pot, layer the napa cabbage, perilla leaves, shabu-shabu beef, bean sprouts, and enoki mushrooms.

Add the water, store-bought broth, soy sauce, salt, and pepper to the pot.

Bring to a boil and let it simmer until the ingredients are cooked through.

For the sauce, mix water, soy sauce, lemon juice, and oligosaccharide in a bowl.

Serve the hot pot with the sauce on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens