Try Real Ukrainian Cherry Varenyky | Cherry dumplings

cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Frozen cherries are often more affordable and retain flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with less fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: unbleached flour

Whole wheat flour adds fiber and nutrients.

Mix flour, salt, and oil in a large bowl.

Add warm water and knead until smooth to make the dough.

Cover the dough and let it rest for a while.

Pit and chop the cherries, then combine with sugar and starch.

Roll out the dough on a floured surface until thin.

Cut circles from the dough using a glass or cutter.

Place a spoonful of cherry filling in the center of each circle.

Fold the dough over to create a half-moon shape, sealing the edges.

Bring a large pot of salted water to a boil.

Drop the varenyky into the boiling water and cook until they float, about 5 minutes.

Remove with a slotted spoon and drain.

Serve warm with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens