ANCHOAS CASERAS HAZLAS TU MISMO EN CASA(segunda parte)

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is less expensive while maintaining a neutral flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute with similar acidity.

Prepare a clean workspace and gather the anchovies, salt, and a clean container.

Rinse the anchovies under cold water to remove excess salt, using a knife if necessary to help clean them.

Let the anchovies soak in cold water for 4 to 5 minutes to further reduce saltiness if desired.

Remove the backbone and any remaining bones from the anchovies carefully using tweezers or fingers.

Pat the cleaned anchovies dry with a paper towel or a clean kitchen cloth.

Layer the anchovies in a small glass jar without stretching them, ready for storage.

Pour a generous amount of olive oil over the anchovies until they are fully submerged.

Seal the jar and store it in a cool place, not necessarily in the refrigerator, for later consumption.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens