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Parfait ou nougat glacé au compact cook elite

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
les recettes de chouyo

Recipe Information

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Video-Specific Recipe

French Parfait

Cultural Context

Originating from France, the parfait is a delightful dessert that showcases the beauty of layering flavors and textures. Traditionally made with cream, it has evolved to include yogurt and fresh fruits, making it a popular choice for breakfast or dessert. Today, variations abound worldwide, with each culture adding its unique twist, making it a versatile and beloved treat.

FrenchFRdessert
45 min
easy
2 servings
Servings4
80 gr de noix
80 gr d'amandes
240 gr de sucre glace
4 oeufs
2 sachets de sucre vanillé
500 gr de mascarpone
1 pincée de sel

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein while cottage cheese is more affordable.

granola

🥗Healthier: oats

💰Cheaper: toasted bread crumbs

Oats provide a healthier alternative while bread crumbs reduce costs.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup offers a lower glycemic index.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit maintains nutrients while canned is budget-friendly.

1

In a mixing bowl, combine the egg whites and a pinch of salt, and whip until stiff peaks form.

2

In another bowl, mix the mascarpone with the sugar and vanilla sugar until smooth.

3

Fold the whipped egg whites into the mascarpone mixture gently.

4

Add the chopped nuts and almonds to the mixture and fold until well combined.

5

Pour the mixture into a mold and freeze until set.

Cooking Techniques

layeringchilling

Equipment Needed

compact cook elite

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

ParfaitFruit Parfait
Local Name: Parfait

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