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Parfait Glacé Aux Fruits Rouges - Dessert Facile Et Rafraîchissant

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.6K views👍 11
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Archzine FR

Recipe Information

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Video-Specific Recipe

French Parfait

Cultural Context

Originating from France, the parfait is a delightful dessert that showcases the beauty of layering flavors and textures. Traditionally made with cream, it has evolved to include yogurt and fresh fruits, making it a popular choice for breakfast or dessert. Today, variations abound worldwide, with each culture adding its unique twist, making it a versatile and beloved treat.

FrenchFRdessert
45 min
easy
2 servings
Servings4
3 jaunes d’œufs
1 œuf
150 g sucre
400 ml crème fraîche
1 c. à s. extrait de vanille
purée de framboises
baies fraîches
pistaches

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein while cottage cheese is more affordable.

granola

🥗Healthier: oats

💰Cheaper: toasted bread crumbs

Oats provide a healthier alternative while bread crumbs reduce costs.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup offers a lower glycemic index.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit maintains nutrients while canned is budget-friendly.

1

In a bowl, whisk together the egg yolks and whole egg with the sugar until light and fluffy.

2

Add the vanilla extract and mix well.

3

In another bowl, whip the cream until soft peaks form.

4

Gently fold the whipped cream into the egg mixture until combined.

5

Layer the raspberry puree and fresh berries into the mixture.

6

Pour the mixture into a mold and freeze until set.

7

Serve with chopped pistachios on top.

Cooking Techniques

layeringchilling

Equipment Needed

bowlmoldwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

ParfaitFruit Parfait
Local Name: Parfait

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