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Yaourt bol à la fraise, kiwi, banane et granola maison 🍓 | Lidl Cuisine

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

French Parfait

Cultural Context

Originating from France, the parfait is a delightful dessert that showcases the beauty of layering flavors and textures. Traditionally made with cream, it has evolved to include yogurt and fresh fruits, making it a popular choice for breakfast or dessert. Today, variations abound worldwide, with each culture adding its unique twist, making it a versatile and beloved treat.

FrenchFRdessert
45 min
easy
2 servings
Servings4
2 yaourt grec (300 g)
2 kiwis
200 g de fraises
2 cuil. à soupe de graines de chia
100 g de flocons d'avoine
100 g de farine
50 g de sucre blond
75 g de beurre doux
1 banane

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein while cottage cheese is more affordable.

granola

🥗Healthier: oats

💰Cheaper: toasted bread crumbs

Oats provide a healthier alternative while bread crumbs reduce costs.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup offers a lower glycemic index.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit maintains nutrients while canned is budget-friendly.

1

Dans un bol, mélanger la farine, la cassonade, les graines de chia et les flocons d’avoine.

2

Ajouter le beurre.

3

Pétrir jusqu’à l'obtention d’une pâte.

4

Disposer sur une plaque de cuisson.

5

Enfourner à 180 degrés pendant 15 minutes.

6

Mettre le yaourt en base dans le bol.

7

Ajouter les fruits, puis le granola.

Cooking Techniques

layeringchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

ParfaitFruit Parfait
Local Name: Parfait

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