THE BEST AL PASTOR MARINADE GREAT FOR Pork, Chicken, Beef, Seafood

pineapple

🥗Healthier: fresh mango

💰Cheaper: canned pineapple

Fresh mango provides a similar sweetness and acidity.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a smoky flavor without the heat.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are leaner and more affordable.

Combine pineapple, white onion, and garlic in a blender until smooth.

Add chipotle peppers and adobo sauce to the blender and blend until combined.

In a bowl, mix cumin, oregano, thyme, black pepper, cinnamon, and salt.

Pour the blended mixture over the spice mix and stir to combine.

Add vinegar, orange juice, and lime juice to the marinade and mix well.

Cut the pork shoulder into thin slices and place in a large bowl or resealable bag.

Pour the marinade over the pork, ensuring all pieces are coated.

Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.

Remove pork from the marinade and discard the marinade before cooking.

Cooking Techniques

Spice Level: