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COUS COUS DI VERDURE Ricetta facile | Una Favola in Cucina

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Una Favola in Cucina

Recipe Information

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Video-Specific Recipe

Caprese Cous Cous Salad

ItalianITside
20 min
easy
4 servings
Servings4
250 g di cous cous
2 zucchine
1 carota
100 g di olive verdi denocciolate
2 mozzarelle
60 g di pomodorini
2 scatolette di tonno
mezza cipolla rossa
foglie di basilico q.b.
160 ml di brodo di verdure bollente
olio d’oliva q.b.
sale q.b.
curcuma q.b.
1

Prepare the couscous by pouring the boiling vegetable broth over it and letting it sit until it absorbs the liquid.

2

Chop the zucchine and carota into small pieces.

3

Dice the red onion and sauté it in olive oil until translucent.

4

Add the chopped zucchine and carota to the pan and cook until tender.

5

In a large bowl, combine the cooked couscous, sautéed vegetables, drained tuna, diced mozzarella, halved pomodorini, and olives.

6

Season with salt, turmeric, and fresh basil leaves. Mix well to combine.

Spice Level:

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Dietary

vegetariandairy-freegluten-free
Local Name: Insalata di Cous Cous Caprese

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