COUS COUS DI VERDURE Ricetta facile | Una Favola in Cucina

Prepare the couscous by pouring the boiling vegetable broth over it and letting it sit until it absorbs the liquid.

Chop the zucchine and carota into small pieces.

Dice the red onion and sauté it in olive oil until translucent.

Add the chopped zucchine and carota to the pan and cook until tender.

In a large bowl, combine the cooked couscous, sautéed vegetables, drained tuna, diced mozzarella, halved pomodorini, and olives.

Season with salt, turmeric, and fresh basil leaves. Mix well to combine.

Spice Level:

Dietary