Caprese Cous Cous Salad | Healthy Summer Recipe

In a medium saucepan, bring water to a boil.

Add couscous to the boiling water, cover, and remove from heat. Let it sit for 5 minutes.

Fluff the couscous with a fork and let it cool to room temperature.

In a large bowl, combine the cooled couscous, cherry tomatoes, mozzarella balls, and basil leaves.

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

Pour the dressing over the couscous mixture and toss gently to combine.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Spice Level: