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Masoob Recipe | Malikia Recipe |Yemeni Banana Honey dish by syed Maria's kitchen

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Syed Maria’s kitchen
Syed Maria’s kitchen
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Recipe Information

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Video-Specific Recipe

Yemeni Masoob

Cultural Context

Originating from Yemen, Masoob is a traditional dish often enjoyed for breakfast or as a snack. It combines simple ingredients like ripe bananas and bread, creating a comforting and sweet meal that reflects the resourcefulness of Yemeni cuisine. Today, it is cherished both in Yemen and among the Yemeni diaspora, with variations incorporating different spices and toppings.

YemeniYEmain
20 min
easy
4 servings
Servings4
2 ripe bananas
cream
ghee
nuts
2 pieces of paratha
honey

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

ripe bananas

🥗Healthier: plantains

💰Cheaper: frozen bananas

Plantains are a similar texture and flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower-glycemic sweetener.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition.

1

Fry chopped nuts in ghee until golden.

2

Tear 2 pieces of paratha into small pieces.

3

Mash the ripe bananas in a bowl until smooth.

4

Add the torn paratha pieces to the mashed bananas.

5

Mix everything together until well combined.

6

Add cream and drizzle honey over the mixture.

7

Serve garnished with extra nuts and honey.

Cooking Techniques

mashingmixing

Equipment Needed

bowlprocessorpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

MasoobMasoobah

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