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Masoob Recipe By Riwaiti Zaiqa. Breakfast Recipes. Eid Special Arabic Dessert. Quick And Easy Recipe

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Riwaiti Zaiqa
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Recipe Information

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Video-Specific Recipe

Yemeni Masoob

Cultural Context

Originating from Yemen, Masoob is a traditional dish often enjoyed for breakfast or as a snack. It combines simple ingredients like ripe bananas and bread, creating a comforting and sweet meal that reflects the resourcefulness of Yemeni cuisine. Today, it is cherished both in Yemen and among the Yemeni diaspora, with variations incorporating different spices and toppings.

YemeniYEmain
20 min
easy
4 servings
Servings4
4 ripe bananas
4 cups bread
1/2 cup honey
1/4 cup ghee
1 teaspoon cardamom
1 teaspoon cinnamon
1 cup nuts
1 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

ripe bananas

🥗Healthier: plantains

💰Cheaper: frozen bananas

Plantains are a similar texture and flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower-glycemic sweetener.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition.

1

Mash ripe bananas in a large bowl until smooth.

2

Tear bread into small pieces and add to the mashed bananas.

3

Drizzle honey over the mixture and stir to combine.

4

Melt ghee in a small pan over low heat until liquid.

5

Pour melted ghee into the banana and bread mixture and mix well.

6

Add cardamom and cinnamon, stirring until evenly distributed.

7

Fold in chopped nuts and raisins for added texture.

8

Serve warm or at room temperature, garnished with extra nuts.

Cooking Techniques

mashingmixing

Equipment Needed

bowlpanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

MasoobMasoobah

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