【花見団子】三色団子の作り方｜Hanami Dango Recipe｜Japanese Rice Dumplings｜三色三味！だんご粉で簡単

sweet rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour offers a gluten-free option, while all-purpose flour is more accessible.

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: canned pumpkin

Sweet potato puree is lower in sugar, and canned pumpkin is budget-friendly.

In a bowl, mix dango flour and sugar together.

Gradually add water in parts and knead well until the dough is soft like earlobe texture.

Divide the dough into three equal parts and place each in a separate bowl.

Add matcha powder to one part and mix well.

Add strawberry powder to another part and mix well.

Shape each portion into bite-sized balls.

Boil water and add the dumplings; cook until they float, about 2 minutes.

Drain the dumplings and cool them in cold water.

Wet bamboo skewers with water and skewer the dumplings for serving.

Cooking Techniques

Spice Level:

Dietary

Allergens