How to make Hanami Dango 花見団子の作り方

sweet rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour offers a gluten-free option, while all-purpose flour is more accessible.

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: canned pumpkin

Sweet potato puree is lower in sugar, and canned pumpkin is budget-friendly.

Prepare the dango flour by mixing it with water until a dough forms.

Divide the dough into three portions and color them using the spinach and carrot for green and orange respectively.

Shape the colored dough into small balls or dango.

Skewer the dango onto sticks, alternating colors as desired.

Boil the dango in water until they float to the surface, indicating they are cooked.

Remove the dango from the water and let them cool before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens