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Pumpkin Seeds Recipe / How To Bake Pumpkin Seeds

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Jenny Rice
Jenny Rice
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Recipe Information

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Baked Pumpkin Seeds

Cultural Context

Baked pumpkin seeds, or pepitas, are a popular American snack, especially during the fall harvest season. Traditionally, they are made from the seeds of pumpkins after carving jack-o'-lanterns. Roasting these seeds is a way to utilize what would otherwise be waste, transforming them into a crunchy, savory treat. Today, they are enjoyed year-round and can be seasoned in various ways, making them a versatile snack.

AmericanUSsnack
30 min
easy
4 servings
Servings4
2 cups unwashed pumpkin seeds
1/2 teaspoon Worcestershire sauce
1.5 to 2 tablespoons butter
1.25 teaspoons salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with health benefits.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven to 250°F.

2

Melt the butter in a large bowl.

3

Add the unwashed pumpkin seeds, Worcestershire sauce, and salt to the melted butter, mixing well.

4

Spread the seeds out in a single layer on a baking sheet.

5

Bake in the preheated oven for 2 hours, checking after 1 hour and stirring.

6

After 1 hour, stir the seeds and return them to the oven, checking every 15-20 minutes until they are crispy brown.

7

Once done, remove from the oven and let cool slightly before eating.

Cooking Techniques

roasting

Equipment Needed

baking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Also Known As

Roasted Pumpkin SeedsPepitas

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