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Roasted Red Pepper Hummus Recipe | Creamy, Smoky & Irresistibly Delicious Dip!

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Recipe Information

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Video-Specific Recipe

Roasted Red Pepper Hummus

Cultural Context

Originating from the Levant region, hummus is a staple in Middle Eastern cuisine, often enjoyed as a dip or spread. It symbolizes hospitality and is commonly served at gatherings and celebrations. Today, variations like roasted red pepper hummus have gained popularity worldwide, appealing to diverse palates.

Middle EasternILappetizer
15 min
easy
6 servings
Servings4
1 can (15 oz) canned chickpeas
1 cup roasted red peppers
1/3 cup tahini
2 cloves garlic
3 tablespoons lemon juice
1/4 cup olive oil
1 teaspoon smoked paprika
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Roast the red peppers until charred and soft.

2

Blend chickpeas, roasted red peppers, tahini, garlic, lemon juice, and olive oil until smooth.

3

Adjust seasoning and consistency as needed.

4

Garnish with smoked paprika or fresh herbs before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

sesame

Also Known As

Roasted Red Pepper Hummus

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