Roasted Red Pepper Hummus Recipe Demonstration

Wash the bell pepper and carrots thoroughly in cold water.

Drain the canned chickpeas in a colander over a bowl to reserve the liquid.

Combine the bell pepper, drained chickpeas, and 1/3 cup of lemon juice in a blender or food processor and blend until smooth.

Peel the washed carrots and chop them into strips for dipping.

Serve the hummus with the carrot sticks.

Equipment Needed

Spice Level:

Dietary

Allergens