How to Make Chocolate Coconut Water | Zico Chocolate Coconut Water Copycat | Easy & Healthy Recipe

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🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is caffeine-free and lower in calories.

chocolate shavings

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate syrup

Dark chocolate chips provide a similar flavor with less processing.

coconut flakes

🥗Healthier: toasted coconut flakes

💰Cheaper: dried coconut

Dried coconut offers a similar texture at a lower cost.

Add 2 cups of coconut milk to a small pot.

Add 21 g of organic cane sugar to the pot.

Add 10 g of Dutch processed cocoa powder to the pot.

Heat the mixture over medium high heat until the sugar and cocoa powder are completely dissolved, reaching about 140° to 160°.

Transfer the mixture to a Pyrex measuring cup for easier pouring.

Pour the chocolate coconut milk into a storage container, such as an old Strauss milk bottle.

Add 16 ounces of coconut water to the container.

Shake the container to mix the ingredients together.

Store in the fridge to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level: