S6 E1 | Kisela Corba, Pork Schnitzel on Onions & Bećarac | Chef Baba Lost Episodes

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh acidity with fewer calories.

meat

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative, while barley is cost-effective.

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale provides more nutrients, while collard greens are budget-friendly.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in diced carrots and potatoes, cooking for an additional 3-4 minutes.

Add the meat and brown on all sides, about 5-7 minutes.

Pour in water to cover the ingredients and bring to a boil.

Reduce heat to low and simmer for 30 minutes, skimming any foam.

Add chopped cabbage and rice, then stir to combine.

Season with salt, black pepper, and spices to taste.

Stir in vinegar and simmer for another 10 minutes.

Adjust seasoning as needed, adding more vinegar for sourness.

Remove from heat and let rest for 5 minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: