🔴 How To Make Egg Nog LIVE 🎅🏻
Recipe Information
Egg Nog
Cultural Context
Egg nog has roots in medieval Europe, originally made with milk, eggs, and spices. In America, it became a festive drink, especially during Christmas, symbolizing warmth and celebration. Today, egg nog is enjoyed in various forms, with or without alcohol, and has inspired many variations globally, from vegan versions to flavored twists.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whole milk
Coconut cream offers a dairy-free option while maintaining richness.
bourbon
🥗Healthier: non-alcoholic vanilla extract
💰Cheaper: spiced rum
Spiced rum can mimic flavors while being more affordable.
Separate 4 egg yolks from the whites into a bowl.
Add 1/4 cup maple sugar to the egg yolks.
Whisk the egg yolks and maple sugar until combined.
Add grass-fed milk and organic cream to the egg yolk mixture and stir to combine.
Mix in nutmeg to the mixture until fully incorporated.
In a separate bowl, beat the egg whites until soft peaks form.
Gently fold the beaten egg whites into the yolk mixture until just combined.
Stir in bourbon to the mixture.
Chill the mixture in the refrigerator for at least 2 hours before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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