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Clean, Customizable Egg Nog Recipe | Classic + Dairy-Free + Egg-Free

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Recipe Information

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Video-Specific Recipe

Egg Nog

Cultural Context

Egg nog has roots in medieval Europe, originally made with milk, eggs, and spices. In America, it became a festive drink, especially during Christmas, symbolizing warmth and celebration. Today, egg nog is enjoyed in various forms, with or without alcohol, and has inspired many variations globally, from vegan versions to flavored twists.

AmericanUSdrink
30 min
medium
8 servings
Servings4
4 large eggs
2 and 1/2 cups half and half
2/3 cup water
1/4 cup maple syrup
1 teaspoon nutmeg

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream offers a dairy-free option while maintaining richness.

bourbon

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: spiced rum

Spiced rum can mimic flavors while being more affordable.

1

Put 4 large eggs into a Vitamix.

2

Run the Vitamix on high for 4 minutes to pasteurize the eggs.

3

Add 2 and 1/2 cups of half and half and 2/3 cup of water to the pasteurized eggs.

4

Add 1/4 cup of maple syrup, adjusting sweetness to taste.

5

Add 1 teaspoon of nutmeg to the mixture.

6

Blend the mixture for 10 seconds until combined.

7

Pour the mixture into jars and chill in the refrigerator.

8

Shake the jars to mix the nutmeg before serving.

Cooking Techniques

whiskingfoldingchilling

Equipment Needed

Vitamixjars

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-free

Allergens

dairyeggs

Also Known As

EggnogEggnog Drink

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