Watch this BEFORE you buy Egg Nog

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream offers a dairy-free option while maintaining richness.

bourbon

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: spiced rum

Spiced rum can mimic flavors while being more affordable.

Separate eggs into yolks and whites.

Whisk egg yolks with sugar until pale and creamy.

Add milk and heavy cream to the egg yolk mixture and stir to combine.

Mix in vanilla extract, nutmeg, and cinnamon until fully incorporated.

In a separate bowl, beat egg whites until soft peaks form.

Gently fold beaten egg whites into the yolk mixture until just combined.

Stir in bourbon or spiced rum to the mixture.

Chill the mixture in the refrigerator for at least 2 hours.

Serve in chilled glasses topped with whipped cream and a sprinkle of nutmeg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens