The Healthy Lemon Pudding Cake I can't stop eating.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Separate 3 eggs.

Mix 1/4 cup agave nectar and 1/4 cup unsweetened applesauce together.

Add the egg yolks to the mixture and beat for a minute until light in color.

Sift together 1 cup gluten-free all-purpose flour and 3 tablespoons rice flour, ensuring no lumps.

Add 1/4 cup freshly squeezed lemon juice to the batter.

Slowly add 1 cup of milk while whisking the batter.

In a separate bowl, beat the egg whites until soft peaks form, being careful not to overbeat.

Whisk one part of the egg whites into the batter to lighten it, then fold in the remaining egg whites gently with a spatula.

Pour the mixture into a buttered dish or divide into ramekins.

Bake at 160-165°C (320-330°F) for 25 to 30 minutes until set and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens