3 minutes lemon pudding cake recipe! Easy and yummy
Recipe Information
Lemon Pudding Cake
Cultural Context
Lemon Pudding Cake is a delightful American dessert that combines the brightness of lemon with a light, airy texture. Traditionally served during family gatherings and potlucks, this cake is known for its unique pudding-like bottom and fluffy top. Its refreshing flavor makes it a favorite in warmer months, but it’s enjoyed year-round.
milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while maintaining moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
Mix flour, pudding, baking powder, and sugar in a bowl.
Add eggs, oil, and milk to the mixture and mix well.
Pour the batter into a 23 x 12 cm baking pan.
Bake in the oven at 170°C for 45-50 minutes.
After cooling, remove from the baking pan and dust with powdered sugar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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