Nostalgic Box Mix Flavor FROM SCRATCH, No eggs!! Lemon Pudding Cake! DELICIOUS!

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Sift together 1 cup of flour, 2 teaspoons of baking powder, and a pinch of salt.

Add 1/2 cup of sugar and 1 teaspoon of lemon rind to the sifted mixture and stir.

In a separate bowl, mix together 1/2 cup of milk, 1/2 teaspoon of vanilla, and 2 tablespoons of melted butter.

Combine the wet ingredients with the dry ingredients and mix well.

Pour the batter into an 8x8 inch pan.

In another bowl, mix 1/3 cup of sugar with another teaspoon of lemon rind for the topping and sprinkle it over the batter.

In a separate bowl, combine 1 cup of hot water with 1/2 cup of lemon juice.

Pour the hot water and lemon juice mixture over the back of a spoon onto the batter to cover it.

Preheat the oven to 355°F (180°C) and bake for 30-40 minutes.

Let the cake sit for 10-15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens