How to Make Lemon Pudding Cake | Healthy Dessert Recipe | healthEcooksc.om

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Add egg whites to a bowl and add 1/4 cup of sugar.

Blend the egg whites and sugar to stiff peaks.

Set the whipped egg whites aside.

In another bowl, add sugar, egg yolks, lemon zest, low-fat buttermilk, and lemon juice.

Blend these ingredients until well combined.

Add all-purpose flour and blend until combined.

Fold in half of the whipped egg whites, using a fold and rotate technique.

Add the remaining egg whites and repeat the fold and rotate technique until well blended.

Pour the mixture into a suitable dish.

Preheat the oven to 350°F (175°C).

Carefully add hot water to a pan to create a hot water bath.

Place the dish in the oven and bake for about 1 hour or until golden brown on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens