HOW TO MAKE LEMON PUDDING CAKE RECIPE VIDEO

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Preheat the oven to 350°F.

Grease a baking dish with softened butter, coating the bottom and sides well.

Flour the greased baking dish, ensuring to remove excess flour.

In a mixing bowl, add the cake mix, eggs, and vegetable oil.

Substitute 1 cup of water with lemon juice and add to the mixing bowl.

Mix on low speed until moistened for about 30 seconds, then beat on medium speed for 2 minutes.

Pour the cake batter into the prepared baking dish and spread it out evenly.

Bake in the oven for approximately 20 to 30 minutes, checking with a toothpick for doneness.

Once cooled, puncture holes in the cake using a straw or utensil.

In a mixing bowl, add 3 boxes of Jello lemon instant pudding mix.

Add 6 cups of cold milk to the pudding mix and whisk for about 2 minutes.

Pour the pudding mixture over the cake, covering it as desired.

Refrigerate the cake to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens