Malaysia’s Craziest BBQ 🇲🇾 Cooking 1000+ Bamboo Sticky Rice & Rendang in Bentong!
Recipe Information
Lemang
Cultural Context
Lemang is a traditional Malaysian dish, often enjoyed during festive occasions like Eid and weddings. It showcases the local practice of cooking rice in bamboo, a method that imparts a unique flavor and aroma. This dish is a symbol of community and togetherness, as families often gather to prepare it. Today, lemang has gained popularity beyond Malaysia, with variations appearing in neighboring countries, reflecting the region's rich culinary heritage.
glutinous rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice offers more fiber and nutrients.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
Chop open 300-700 coconuts to extract the coconut meat.
Grind the coconut meat to make fresh coconut milk.
Mix the glutinous rice with the fresh coconut milk in a large pot.
Prepare bamboo tubes by lining them with banana leaves.
Fill the bamboo tubes with the glutinous rice and coconut milk mixture.
Place the filled bamboo tubes at an angle over charcoal to cook.
Rotate the bamboo tubes occasionally while cooking over the charcoal.
After cooking, chop open the bamboo tubes to reveal the sticky rice inside, still wrapped in banana leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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