Dan Lepard's Australian Baking Bible: bread video recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with flavor.

Mix 300 ml water with 1 teaspoon of yeast and let it dissolve.

Add 400 g of white flour and 75 g of whole wheat flour to the mixture.

Add 1 teaspoon of salt and stir everything together.

Leave the mixture for 10 minutes to allow gluten to develop.

After 10 minutes, lightly knead the dough until smooth and silky.

Oil the dough and shape it into a ball, then place it back in the bowl and cover it with a cloth.

Let the dough rise until it has increased by half.

Shape the dough into a loaf and let it rise again until increased by half.

Slash the top of the loaf before baking.

Bake the loaf for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens