bread Recipe turned me into a baker. #tutorial #breadrecipe
Recipe Information
Signature White Loaf
Cultural Context
The Signature White Loaf is a staple in Mozambican households, often enjoyed with meals or as a snack. Its soft texture and slightly sweet flavor make it a beloved accompaniment to various dishes, reflecting the country's Portuguese colonial influences. Today, this bread is cherished not only in Mozambique but also by communities around the world, showcasing the rich culinary heritage of the region.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free and lower in calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides a natural sweetness.
Add 1 kilo of flour to the mixer.
Add 15 grams of dry yeast and 14 grams of salt to the flour and mix separately.
Add 720 milliliters of water to the mixture.
Mix on slow speed initially, then increase to fast speed for about 5 to 7 minutes until well mixed.
Lightly wet your hands to prevent sticking and take the dough out of the mixer.
Shape the dough into a ball and place it in a lightly oiled bowl.
Cover the bowl with a clean cloth and let it rise for 1 hour at room temperature.
After 1 hour, uncover and pre-shape the dough into a loaf.
Scale the dough to 750 grams for the loaf and shape it accordingly.
Let the shaped dough rest for 15 to 20 minutes before final shaping.
Preheat the oven to 250°C (482°F).
Final shape the dough and place it in the preheated oven to bake.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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