The Best Recipe For The Perfect White Loaf Bread Made In The Bread Machine/SO MOIST & DELICIOUS

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with flavor.

Mix bread flour, yeast, sugar, and salt in a large bowl.

Warm water and milk until lukewarm, about 100°F (38°C).

Add the warm liquid to the dry ingredients and mix until combined.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the shaped dough into a greased loaf pan.

Cover and let rise again until doubled, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the loaf for 25-30 minutes until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens