Mouth Watering MOO SHU PORK Stir Fry Recipe | Wally Cooks Everything

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat while pork shoulder is more economical.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: canned mushrooms

Button mushrooms are widely available and more affordable.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: rice paper

Whole wheat tortillas add fiber, while rice paper is often cheaper.

Add 300 grams of all-purpose flour to a bowl.

Mix in 1/2 teaspoon of salt using a Chinese whisk.

Gradually add 1 1/4 cups of hot water, mixing until combined.

Knead the dough for about 5 minutes until it becomes soft and compact.

Add 2 teaspoons of oil to the dough, cover it, and let it rest for 10 minutes.

Knead the dough again for another 5 minutes until smooth.

Divide the dough in half, rolling one half into a 10-inch log.

Cut the log into 10 pieces, each about 26 grams.

Flatten each piece into a circular shape, then roll out to 6 inches in diameter.

Heat a griddle on medium-low and cook each wrapper for 30-45 seconds on each side until lightly browned.

Set cooked wrappers aside in the microwave to keep warm.

Slice 250 grams of pork loin into thin strips and marinate with light soy sauce, dark soy sauce, ground white pepper, and 1 tablespoon of corn flour.

Add 1/2 tablespoon of cooking oil to the marinated pork and refrigerate until needed.

Soak 15 grams of wood ear mushrooms and dried lily flowers in hot water for 15-20 minutes, then break into smaller pieces.

Chop bamboo shoots and cut the core out of the cabbage, then shred it.

Slice carrots into thin strips, mince ginger and garlic, and chop spring onions into 1-2 inch pieces.

Prepare the sauce by mixing 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 2 teaspoons of xiao xin cooking wine, MSG, and ground white pepper.

Beat 2 eggs with 2 teaspoons of oil until well mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens