Divine Truffle Mussels & Fries in just 20 Minutes!

truffle oil

🥗Healthier: olive oil infused with herbs

💰Cheaper: mushroom oil

Mushroom oil provides a similar umami flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers creaminess with fewer calories.

Clean mussels under cold water, removing beards and any debris.

Heat butter in a large pot over medium heat until melted.

Add chopped shallots and minced garlic; sauté until fragrant, about 2-3 minutes.

Pour in white wine and bring to a simmer.

Add mussels and cover the pot; steam until mussels open, about 5-7 minutes.

Stir in chopped parsley and a drizzle of truffle oil before serving.

Cut potatoes into fries and soak in cold water for 30 minutes.

Drain and pat fries dry; heat olive oil in a deep fryer or large pot to 350°F.

Fry potatoes in batches until golden brown, about 4-5 minutes per batch.

Remove fries and drain on paper towels; season with salt and black pepper.

Serve mussels with fries on the side, garnished with lemon wedges and mayonnaise.

Cooking Techniques

Spice Level:

Allergens