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Guests from the Czech Republic taught me how to make chicken breast with beer this way!

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Recipe Information

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Video-Specific Recipe

Beer Chicken Breast

Cultural Context

Originating in the Czech Republic, Beer Chicken Breast is a dish that reflects the country's love for beer, often brewed locally. Traditionally, it combines the flavors of beer with simple ingredients to create a hearty meal. In modern times, this dish has gained popularity beyond Czech borders, inspiring variations around the world that incorporate different types of beer and spices.

CzechCZmain
45 min
medium
4 servings
Servings4
chicken breast - 1 kg
pesto sauce - 1 tsp
provencal herbs
honey - 2 teaspoons
soy sauce - 30 ml
mustard - 1 teaspoon
pepper
olive oil - 50 ml
lime juice - 10 ml
garlic - 1 clove
beer - 250 ml
flour - 2 spoons
sweet paprika
asparagus - 500 g
honey-oil sauce
herbs

lager beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer maintains flavor without alcohol.

chicken breasts

🥗Healthier: turkey breasts

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor, while brown sugar is economical.

1

Preheat the oven to 180 °C.

2

Marinate chicken breast with soy sauce, honey, mustard, lime juice, and garlic.

3

In a bowl, mix together olive oil, sweet paprika, and provencal herbs.

4

Coat the marinated chicken with the olive oil mixture and sprinkle with flour.

5

Place the chicken in a baking dish and pour beer over it.

6

Add asparagus around the chicken.

7

Bake in the oven for 20 minutes.

Cooking Techniques

marinatingsautéingsearingsimmering

Equipment Needed

ovenbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutenmustard

Also Known As

Pilsner ChickenCzech Beer Chicken

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