Skyrterta - Icelandic Skyr Cake (No Bake) - ICELAND FOOD CENTRE #08

skyr

🥗Healthier: Greek yogurt

💰Cheaper: quark

Greek yogurt provides similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

berries

🥗Healthier: sliced bananas

💰Cheaper: canned fruit

Sliced bananas are budget-friendly and still flavorful.

Crumble the biscuit into sand-like consistency and add melted butter and oil.

Press the butter-biscuit mixture into the base of a springform and chill for an hour.

Whip up the cream with the icing sugar until stiff.

Add the skyr and vanilla extract to the whipped cream and fold until homogenous.

Add any additional flavorings (like blueberries) and fold a bit more.

Put the skyr filling on top of the cooled biscuit base.

Top with blueberries or your chosen fruit and refrigerate for three to four hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens