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How to Make Buttery Soft Pretzels at Home | Super Easy Baked Pretzel Recipe | Pretzel Dough Rolling

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jesscateyeSQUAD
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Recipe Information

Recipe Available
Video-Specific Recipe

Soft Pretzel

Cultural Context

Soft pretzels have their roots in Germany, where they were traditionally enjoyed as a street food and often paired with mustard or cheese. They symbolize good luck and are often served during festivals and celebrations. Today, soft pretzels have found their way into American culture, particularly at sporting events and fairs, where they are enjoyed with various dips and toppings.

GermanSIsnack
60 min
medium
8 servings
Servings4
4 cups all-purpose flour
1 ½ cups water
2 ¼ teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
⅔ cup baking soda
½ cup butter
1 tablespoon coarse sea salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

1

Let the dough rise for one hour.

2

Prepare a baking soda bath and boil the pretzels in the water.

3

Flip the pretzels while boiling for even texture.

4

Bake the pretzels on parchment paper.

Cooking Techniques

mixingkneadingboilingbaking

Equipment Needed

parchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

BrezelLaugenbrezel

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