Soft Cinnamon and Sugar Pretzel Recipe| Easy Pretzel Recipe| Quarantine Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Heat the whole milk to at least 130 degrees Fahrenheit using a thermometer.

In a bowl, mix the warm milk with brown sugar until combined.

Add melted butter to the milk and sugar mixture and stir well.

Add the yeast to the mixture and stir for about a minute.

In a separate bowl, mix salt into the all-purpose flour.

Gradually add the flour mixture into the wet ingredients until a soft dough forms.

Transfer the dough to a greased bowl and let it rise for about four hours until doubled in size.

After the dough has risen, place it on a floured surface and knead for 3-5 minutes.

Use a rolling pin to roll out the dough to the desired thickness.

Cut the dough into smaller pieces if desired for smaller pretzels.

Mix sugar and cinnamon together in a bowl.

Brush the pretzel dough with melted butter, then roll it in the cinnamon sugar mixture.

Place the coated pretzels into a baking dish.

Bake the pretzels in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens