Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

First Time Eating Sundanese Food

Login to Save
Mr Roland Travel
Mr Roland Travel
1 recipes on Enhanced Recipes
Follow Mr Roland Travel to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Kisra

Cultural Context

Kisra is a traditional Sudanese flatbread made primarily from sorghum flour, reflecting the agricultural practices of the region. It is often served with stews or grilled meats, embodying the communal spirit of Sudanese meals. Today, kisra is enjoyed not only in Sudan but also in neighboring countries, showcasing its versatility and cultural importance.

SDSDmain
6 servings
Servings4
2 cups sorghum flour
1 1/2 cups water
1 teaspoon salt
1 lb beef
1 cup dry okra
1/2 cup tomato paste
2 green chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix the green flour with water to create a batter.

2

Let the batter ferment slightly until it becomes water-ish.

3

Cook the batter on a flat surface until it resembles a thin paratha or chapati.

4

Prepare the stew by cooking drained dry okra with dried beef and tomato paste sauce.

Equipment Needed

skilletmixing bowl

Dietary

gluten-freeveganplant-basedpescatarian

Allergens

glutenmilk

More Kisra Videos

(13 videos)

Similar SD Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)