South Sudanese Kisra | Homemade Recipe

Mix corn flour and all-purpose brown flour with water and let it sit for three days until it turns sour.

After three days, mix the sour mixture again with a little bit of water to achieve a thinner consistency.

Use an old credit card or similar tool to shape the kisra.

Heat a pan and add a little bit of oil.

Pour the mixture into the hot pan and cook until ready.

Once cooked, fold the kisra for serving.

Equipment Needed

Dietary

Allergens