Travel the World Through Your Taste Buds: Sudanese Food Guide & Recipes
Recipe Information
Kisra
Cultural Context
Kisra is a traditional Sudanese flatbread made primarily from sorghum flour, reflecting the agricultural practices of the region. It is often served with stews or grilled meats, embodying the communal spirit of Sudanese meals. Today, kisra is enjoyed not only in Sudan but also in neighboring countries, showcasing its versatility and cultural importance.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the kisra by mixing sorghum flour with water, salt, and yeast.
Allow the mixture to ferment slightly to develop a tangy flavor.
Cook the kisra on a hot surface until it forms a thin flatbread.
Equipment Needed
Dietary
Allergens
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