How to make Kisra
Recipe Information
Kisra
Cultural Context
Kisra is a traditional Sudanese flatbread made primarily from sorghum flour, reflecting the agricultural practices of the region. It is often served with stews or grilled meats, embodying the communal spirit of Sudanese meals. Today, kisra is enjoyed not only in Sudan but also in neighboring countries, showcasing its versatility and cultural importance.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Dip a paper towel in a little bit of oil and rub it over the pan.
Scoop 1/3 cup of the batter and spread it at the top of the pan quickly, smoothing out the edges.
Wait for the kisra to cook until it starts lifting up from the edges.
Wait until the color turns a little bit brown, indicating it's ready.
Use a scraper to help lift the kisra from the pan.
Once it's lifting up, lift it in one motion and place it onto a plate.
Check that it's drying up and has a beautiful golden color.
Equipment Needed
Dietary
Allergens
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