How to make kisra (الكسره السودانيه)#SouthSudanFood
Recipe Information
Kisra
Cultural Context
Kisra is a traditional Sudanese flatbread made primarily from sorghum flour, reflecting the agricultural practices of the region. It is often served with stews or grilled meats, embodying the communal spirit of Sudanese meals. Today, kisra is enjoyed not only in Sudan but also in neighboring countries, showcasing its versatility and cultural importance.
Measure and mix 3 cups of white plain flour and 2 cups of mess flour in a bowl.
Add water, approximately half of a jack, and mix until combined.
Cover the mixture and leave it to rest overnight.
The next day, add 3 more cups of mess flour and 2 more cups of white plain flour to the mixture.
Add 1 big spoon of yeast and 1 small spoon of baking powder to the mixture.
Mix well and let it rest for 2 hours to rise.
Prepare the cooking area and use a spatula or any flat object to shape the kisra.
Equipment Needed
Dietary
Allergens
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