THE DOS AND DON'TS | SOUTH SUDANESE 🇸🇸 KISRA PREPARATION | | HELPFUL TIPS 👌🏿 #KISRA #southsudan

Let your yeast rise properly to ensure the kisra is light and soft.

Do not apply too much oil onto your electric griddle when cooking.

Add enough water when mixing the ingredients to achieve the desired consistency without needing extra water later.

Regulate your cooking temperature to medium to prevent the kisra from breaking or burning.

Fill up your griddle when cooking kisra to ensure even cooking and avoid tiny portions.

Allow the kisra to cool before folding it to prevent pieces from sticking together when stored.

Dietary

Allergens