A beginner’s tutorial to learn how to make KISRA or South Sudanese flatbread
Recipe Information
Kisra
Cultural Context
Kisra is a traditional Sudanese flatbread made primarily from sorghum flour, reflecting the agricultural practices of the region. It is often served with stews or grilled meats, embodying the communal spirit of Sudanese meals. Today, kisra is enjoyed not only in Sudan but also in neighboring countries, showcasing its versatility and cultural importance.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add sorghum flour to a bowl.
Add plain flour to the bowl.
Add water and mix well until desired consistency is achieved.
Cover the mixture and let it rest.
Heat a pan until very hot.
Add water to the hot pan to cool it down slightly.
Oil the pan.
Pour the batter into the pan to make kisra until the batter is finished.
Equipment Needed
Dietary
Allergens
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